Dominick's in December - 1971

An inviting sight on a cold winter evening, Dominick’s Finer Foods, known to Chicagoans then and now as simply “Dominick’s”, was a particular favorite of our family around Christmastime, with its great holiday platters and Heinemann’s Butter-Ritz coffee cakes. Probably the biggest claim to fame for Dominick’s was its reputation for a superb selection of ethnic foods, from S. Rosen’s rye bread to